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Chinese cuisine has lean seasoning, luxurious dishes, prosperous meals and ingenious cooking skills, which is unparalleled in the world. Chinese food shines with the essence of China culture everywhere, and Chinese culture always contains the charm of Chinese food. China's catering industry is world-famous, as evidenced by the popular Chinese restaurants all over the world. China's recipes are also unique. According to people's eating habits in different places, many cuisines such as Shandong cuisine, Guangdong cuisine, Hunan cuisine and Sichuan cuisine have been formed. These cuisines have different characteristics and practices, and there are various favorite people.

The questions of "what to eat" and "how to eat" have always been accompanied by the history of human existence and development. In fact, the evolution from "eating like fur and drinking blood" to "eating like fine food and eating like fine food" is the longest historical "running-in period" between human beings and nature, and it is also one of the signs that human beings have turned from barbarism to civilization.

China's cooking technology has a long history. However, the endless enjoyment brought by this exquisite skill for a long time is by no means shared by most ordinary people. It was not until nearly 21 years ago that with the prosperity of the national movement, most people in China continued to have enough to eat; From eating full to eating well; From eating well to eating well, and even "eating" out of the "cultural" diet route. Not only reflects the national economy ... < P >