The cockscomb has no smell. As a kind of food, Celosia cristata is a wonderful flower in the food garden with comprehensive nutrition and unique flavor. All kinds of Celosia cristata delicacies, such as Flower Story, Red Oil Celosia cristata, Celosia cristata Steamed Meat, Celosia cristata Bean Cake, Celosia cristata Seed Ciba, etc. Each has its own characteristics, and they are all delicious and memorable. For example, the seeds of Celosia cristata are removed, sliced with a broach, sliced with pork, fried in a wok filled with vegetable oil until it is medium-ripe, then the inclined sections of ginger slices, onion and pickled pepper are added in turn, the flavor juice is added, stir-fried evenly, and the fresh, smooth, fragrant and attractive Celosia cristata slices can be obtained. 60 grams of washed Celosia cristata, add 1 liter of water, put it in a pot and fry it to 60 ml, leaving soup to remove residue. Put the washed shallots and ginger slices into the pot, then add appropriate amount of salt, monosodium glutamate and sugar, boil and mix well. Beat an egg into a pot, boil it into poached eggs, put it in a bowl, and pour a little sesame oil to make a cockscomb egg soup. This soup is white, fresh and fragrant, soft and tender, and has the functions of cooling blood, stopping bleeding, nourishing yin and nourishing blood. Can be used for treating hematochezia, metrorrhagia, leucorrhea, etc.