Zhidan buckwheat noodles are a specialty of Zhidan County, Yan'an.

Ganquan tofu and dried tofu were previously made from ordinary soybeans. Since the 1980s, they have been made from double green beans (green rolling beans), the famous and precious soybeans in Yan'an City.

Huangling buckwheat noodles are made from refined buckwheat and are made into vermicelli shape. They are delicious and delicious when paired with northern Shaanxi mutton soup. In northern Shaanxi, there is a folk saying: "Buckwheat noodles and mutton soup are closely related to each other in life and death."

said.

Huangling Chuantuan is a peasant meal in Xifu area.

It’s better to stir the dough, stir it at 72.

It is not difficult to make the dough, but it is very laborious. Hold the flour in one hand and the rolling pin in the other. Pour the flour evenly into the boiling water pot and stir continuously until there is no dry flour. Then pour in a certain amount of boiling water and use

Score the rolling pin into balls. When it comes to a boil and bubbles, stir vigorously until it is uniform and has no small particles.