The best ways to eat black fungus are: cold black fungus, fried black fungus, black fungus soup, kelp black fungus salad, sweet and sour black fungus.

1, cold auricularia auricula

Cold black fungus is a very simple home-cooked dish, and the preparation method is also very simple. Soak auricularia auricula and tear it into small pieces. Add seasonings such as onion, ginger, minced garlic, shredded carrot, vinegar, salt, chicken essence and oil for curing. It's best to keep it in the refrigerator for a while, so the fungus will taste more delicious.

2. Stir-fry black fungus

Stir-fried black fungus is a common practice, and it is also very suitable for eating with rice. Stir-fry the soaked auricularia auricula, dried bean curd and lean meat, and add some seasonings such as salt, soy sauce and chicken essence.

3, black fungus soup

Black fungus soup is a home-cooked soup suitable for autumn and winter. Auricularia auricula, Lycium barbarum, jujube, lily, yam and other ingredients can be cooked at the same time, which is very delicious and has good health care function.

4, kelp black fungus salad

Kelp black fungus salad is a kind of nutritious salad which is very suitable for women. Chop the soaked fungus and kelp together, add proper amount of seasonings such as olive oil, vinegar, sesame seeds and salt, and add some auxiliary ingredients such as cucumber, chopped green onion and shredded carrot. Delicious, very suitable for eating before meals.

5, sweet and sour black fungus

Sweet and sour auricularia auricula is a delicious food which is very suitable for eating and entertaining guests. Add proper amount of vinegar, sugar, salt and other condiments to the soaked auricularia auricula and stir-fry until fragrant. Sweet and sour juice is rich and delicious, and it is a delicious home-cooked dish.