1. Stewed mutton-the main ingredient is mutton, and some ingredients (onion, green radish and coriander) are added; Easy to digest, high protein, low fat, etc.

2. Xinjiang saute spicy chicken-the main ingredients are chicken legs and wings, with green peppers, red peppers, garlic and onions; Chicken is rich in high protein, calcium, phosphorus, iron, magnesium and so on.

3. xinjiang hand pilaf-finger-grabbed rice is composed of lamb chops, carrots, onions and rice, with cumin powder, salt, soy sauce, ginger, pepper and dried hawthorn slices, which is delicious.

4. Xinjiang naan-the main raw materials are flour (wheat flour or corn flour), sesame seeds, onions, eggs, clear oil, ghee, milk, sugar and salt, which are made from fermented noodles or dead noodles.