Hanzhong delicacies: Hanzhong noodles, Xixiang beef jerky, Hanzhong spicy tofu fish.

All three are recommended.

1. Hanzhong slurry water surface.

The slurry water surface in Hanzhong is sour, spicy, fragrant and unique. According to legend, the name was given by Liu Bang, the emperor of the Han Dynasty, and Xiao He, the prime minister, when they were eating noodles here.

The slurry surface is to fry the chopped green onions until they are slightly charred, then pour the slurry water until it boils slightly, then scoop it out, and then stir-fry a plate of vegetarian leeks to enhance the flavor of the stir-fry.

After the hand-made noodles are cooked, pour in the slurry water, add fried leeks, oily spicy seeds, and fine salt, and then eat.

2. Xixiang beef jerky.

The characteristics of Xixiang beef jerky are: the surface is reddish brown, the interior is light red, and the cut surface is shiny; it has a rich aroma unique to sauce-braised products; it has the salty, numbing, pungent, spicy, and sweet taste of the corresponding variety; it is in strips,

Blocks, slices, and filaments, the meat is firm and slightly elastic.

Its protein content is as high as 65% to more than 87%.

It is a high protein and low fat food.

It can nourish the spleen and qi, benefit the five internal organs, nourish essence and blood, and strengthen muscles and bones. It is known as "beef nourishes qi and has the same effect as astragalus", and has certain therapeutic effects.

3. Hanzhong Spicy Tofu Fish.

Known as one of the best dishes in Hanzhong, its specialty is "quick cooking of live fish". The fish is fresh and tender, the taste is refreshing, the red oil is soaked in soft and spicy but not greasy, and the hemp is fragrant and has a long aftertaste.

It combines the base of mapo tofu and the essence of watercress fish.

The finished product is overflowing with numbing aroma, sour and soft taste, and the mouth is filled with fresh fragrance.

"Travel to Hanzhong and eat fish in Baohe River" has become a common saying for people to feast their eyes and taste.