Traditional cuisines include Lanzhou Lamian Noodles, Beijing Roast Duck, Shanghai glutinous rice balls, Chongqing hot and sour rice noodles, Wuhan Regan Noodles, Ningbo Tangyuan, Ningxia hand-grabbed mutton, Xi 'an mutton in soup, Henan Hu spicy soup and so on.

Lamian Noodles in Lanzhou:

It is a special food in Lanzhou City, Gansu Province. It is famous all over the world for a bowl of noodles, and it is famous at home and abroad for its rotten meat, delicious soup and fine noodles.

Beijing Roast Duck:

It originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures. At that time, it was a famous court dish. It was made of high-quality meat-eating duck and roasted with charcoal fire. Its color was rosy, its meat was fat but not greasy, and its outside was crisp and tender.

Shanghai glutinous rice dumplings:

glutinous rice dumplings are the traditional breakfast of old Shanghainese, and these traditional breakfasts can be found in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, with mustard tuber on it and a fried dough stick, and rolled into a dumpling. In this way, the pure Shanghai glutinous rice dumpling is completed.

Chongqing Hot and Sour Powder:

Chongqing Hot and Sour Powder is a famous local traditional snack widely circulated in Chongqing. It has a unique taste, sour and spicy appetizing, and has been deeply loved by Chongqing people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world".

Regan Noodles, Wuhan:

Regan Noodles is one of the most famous snacks in Wuhan. There are many ways to make it. It uses alkaline water surface, with cooking oil, sesame sauce, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.

Ningbo Tangyuan:

Ningbo Tangyuan is a traditional snack in Ningbo, Zhejiang Province, one of the representative snacks in China, and it is also a food custom in the Spring Festival and Lantern Festival. Black sesame seeds, pig fat oil and a little white sugar are used as stuffing, and glutinous rice flour is used outside to knead into balls. After cooking, it tastes sweet and delicious.

Ningxia Hand-grabbed Mutton:

Ningxia Hand-grabbed Mutton is a Ningxia dish, mainly made of mutton and pepper.

Xi' an mutton bread in soup:

mutton bread in soup is a traditional delicacy in Xi' an, Shaanxi province. The dish is finely cooked, with heavy and mellow ingredients, thick rotten meat soup, rich nutrition, full of fragrance, attractive appetite and endless aftertaste after eating. Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite.

Hu spicy soup in Henan:

Hu spicy soup is a snack in Henan, especially "Xiaoyaozhen Hu spicy soup" and "Beiwudu stewed meat Hu spicy soup". Hot and sour, fresh and fragrant, with rich flavor. Salty and slightly spicy, the aroma is tangy and very tasty.