Ingredients details
Main ingredients
Rice, appropriate amount of auxiliary ingredients
One cucumber
One carrot
p>One ham
4 crab sticks
2 eggs
Appropriate amount of seaweed ingredients
Appropriate amount of Korean hot sauce
An appropriate amount of salt
An appropriate amount of cooked sesame seeds
A little sesame oil
Light taste
Techniques
Take half an hour
Normal difficulty
How to make Korean kimbap
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1
Let the rice cook in the rice cooker until it cools down slightly.
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2
Prepare all the ingredients.
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3
Wash cucumbers and carrots and cut them into strips. Peel and cut ham into strips.
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4
Boil water in a pot, blanch the carrots and let them cool.
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5
Add the crab sticks and cook for 2 minutes to drain the water and set aside.
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6
Pour a little oil into a non-stick pan, pour in the beaten egg liquid with salt and spread it into an egg skin.
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7
Cut the slightly cooled egg skin into strips and set aside.
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8
Take an appropriate amount of rice and add Korean hot sauce.
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9
Add a little sesame oil and mix evenly.
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10
Put nori on the sushi roll, and then spread the mixed rice.
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11
Put cucumbers, carrots, crab sticks, eggs, and ham on top in order.
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12
Use the roller blind to help roll it up.
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13
Roll it into strips and slice it before eating.
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14
Put a piece of plastic wrap on the sushi rolling curtain, and then spread an appropriate amount of rice.
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15
Place nori on the rice.
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16
Put in all the ingredients.
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17
Roll into a long strip.
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18
Mash the cooked sesame seeds slightly, add a little salt, mix evenly and place on the plastic wrap.
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19
Then roll the rice roll and evenly coat it with sesame salt. Slice it when eating.
Tips
It is best to use 2 parts rice and 1 part glutinous rice to make rice. This kind of rice is sticky and tastes good.
When spreading the rice, you can dip your hands in some water and salt so that the rice will not stick to your hands and will have a salty taste.
When cutting, the knife can be dipped in some water, it will be much easier
Work from Gourmet World? Hongdou Kitchen?