Sand tea sauce is a condiment. How to eat? Just like Pixian watercress, it must be used for cooking! Shacha sauce originated in Southeast Asia and seems to be from Malaysia. In China, it is widely used by Fujian people, so sand tea sauce often appears in Chaozhou cuisine and is an important seasoning.

Here are some simple recipes for sand tea sauce:

Flammulina velutipes:/html/topic/200807101.html.

Agrocybe aegerita:/html/topic/200808151.html.

There are detailed illustrations for your reference.