900 grams of ribs

Radish 1 big root

Ginger amount

2 onions

Garlic 89 petals

Old pumping right amount

Take a spoonful of soy sauce.

Two spoonfuls of cooking wine

Two octagons

Crystal sugar 15g

The practice of burning radish with ribs?

Blanch the ribs and dry them for later use.

Please click to enter a picture description.

Cut all seasonings and set aside.

Please click to enter a picture description.

Pour the right amount of oil into the pot and put the rock sugar into the pot.

Please click to enter a picture description.

Stir-fry them and the caramel color bubbles.

Please click to enter a picture description.

Pour the ribs into the pot and stir fry. All the sugar is wrapped in ribs. The color is very nice.

Please click to enter a picture description.

Add soy sauce and soy sauce, stir-fry until the ribs are colored, and add seasoning.

Please click to enter a picture description.

Add enough boiling water, boil and simmer for about 40 minutes.

Please click to enter a picture description.

Add chopped radish, add salt, cover the pot and stew for 10 minutes, collect juice on high fire, add a little chicken essence, and stew the radish into delicious ribs.

Because I was in a hurry and forgot to shoot the finished product, the children didn't put red pepper when they wanted to eat it. It will be more delicious if you put some pepper normally.

Please click to enter a picture description.