What is the process of making chocolate mango cake roll?

Preparation: Cut half of the green mango into small dices and set aside.

(You can add as much green mango dices as you like) Prepare: 5 eggs, about 60 grams each.

Separate the egg white and yolk, knock the egg white into a basin without water and oil, and put it in the refrigerator.

Preparation: 56 grams of soybean oil and 15 grams of chocolate powder, mix and beat manually until evenly mixed.

Is there anything I need to pay attention to?

At this time, add milk and beat evenly.

Sift low-gluten flour into a bowl.

Add the egg yolks after Z-shape folding and stir again in Z-shape to form egg yolk paste.

Cover the lid to prevent drying. At this time, heat the electric oven at 160 degrees for 10 minutes.

Remove the egg white bowl, add 3 drops of lemon water, and beat with a whisk.

Add 40 grams of white sugar to the protein in three batches: beat at low speed until the fish eyelids are formed, add sugar for the first time, beat at medium speed until the egg white is white, add sugar for the second time, beat quickly until texture forms, add sugar for the third time

, until it is mentioned that the egg-beating head has a large curved hook, that's it.

Add 1/3 of the whipped egg whites to the egg yolk paste, mix well and pour into the whipped egg whites.

Stir evenly again, and the cake batter will become soft and smooth.

Prepare a square baking pan in advance. Pour the cake batter into the baking pan from a height of 20cm. Spread the cake batter evenly from the positioning point of the baking pan to all sides. Just shake the baking pan lightly to knock out the bubbles. Put it in the electric oven and set it to 160 degrees for 25 minutes.

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(The cake batter spreads from the positioning point of the baking pan to the surroundings, which saves the process of smoothing the final surface.) When the electric oven is working, prepare the cream cheese: In a basin without water and oil, add 130 grams of cheese one after another.

, 160 grams of fresh cream, 20 grams of white sugar, beat at medium speed until texture forms, and put in the refrigerator.

When the electric oven is finished, remove the baking pan and lightly shake the baking pan to release the heat flow. Put the oil paper on the spherical grid, tear off the surrounding oil paper, cover the surface with tin foil, silicone gasket, and spherical grid. Immediately turn it over and let it cool.

When your hands are warm, remove the greased paper and make the bottom of the tin foil shorter than the top. Turn it over again and turn the pure cotton towel face down.

When turning it over, face up. The tin foil at the bottom is short and the tin foil at the top is long. Cut a knife on the left and right corners. Spread the cream cheese evenly on the top of the birthday cake. Use a bread knife to smooth it. Add cream cheese to the middle of the birthday cake slice.

Make a thick layer, spread out a long strip of green mango, cover all the remaining cream cheese on the green mango, smooth it slightly, roll up the bottom tin foil with a rolling pin, and gently push the message forward to

Rolled birthday cake slices.