Soaking in salt water: The key to soaking dried bamboo fungus is that it needs to be soaked in light salt water. This is well understood by people who often cook bamboo fungus delicacies.

It usually takes about 20 minutes to soak, and the water needs to be changed 2-3 times in the middle.

Because bamboo fungus grows in the soil, it will be exposed to more or less sediment during the growth process.

Soaking bamboo fungus in rice water: Use rice water to soak bamboo fungus, then the soaked bamboo fungus will be whiter; if you use rice water to soak bamboo fungus, it will take longer, at least

Spend 2-3 hours. After soaking, continue to rinse in clean water, drain the water, and continue to put in clean water to wait for cooking.

There are many ways to eat dried bamboo fungus. Dried bamboo fungus is a good choice for stir-frying, making soups, cold salads, hot pots, and stews. Making soup with dried bamboo fungus is the best choice, because it is both delicious and nutritious.

The taste of bamboo fungus is very delicious. When cooking with dried bamboo fungus, you only need to put in 3-5 pieces at a time. Adding more will be like adding too much MSG. If you add more, there will be a smell of perfume or BB.

The smell of frost.

Extended information The protein of long-skirted bamboo fungus is extremely rich in amino acids, of which the glutamic acid content reaches 1.76%, which is the main reason for the delicious taste of bamboo fungus.

The fruiting body of Dictyophora fungus is crisp, tender, sweet and delicious, and has a unique flavor. As a dish, it is ranked first among all mushrooms. It is called the color, aroma and taste. It is a famous mountain delicacy at banquets.

In all the major cuisines in the mushroom food culture, there are almost all famous bamboo fungus dishes.

"Bamboo fungus" in Hunan cuisine is a famous dish at my country's state banquet. When former US President Nixon and former Japanese Prime Minister Tanaka Kakuei visited China in 1972, they were full of praise after eating this dish.

In addition, dishes such as Bamboo Fungus Snail Soup, Bamboo Fungus Braised Fengyan, Bamboo Fungus Braised Chicken Slices, etc. are all famous delicacies and are deeply loved by guests at home and abroad.