Eggs are really a versatile recipe. Whether they are eaten boiled, fried, or steamed, they can be eaten as breakfast. Then we must be the same, having eaten boiled eggs, tea eggs, braised eggs, etc. But everyone must have never heard of cloud eggs. They look great and taste great.

Today I will share with you how to make cloud eggs. After the whipped egg whites are baked, they taste really great. They are as soft as marshmallows. Words cannot express the feeling. You will understand after you do it yourself. Internet celebrity's breakfast cloud eggs are not only good-looking, but also nutritious. Unknowingly, the more you eat, the slimmer you will become.

The cloud-shaped eggs are ever-changing, with new tricks every day. The golden and tender egg yolk, the snow-white and crisp egg white, look like clouds, so beautiful. It is super suitable for those who want to lose weight when used with fruits. However, eggs are highly nutritious and delicious, so you cannot eat too much in one day.

Cloud Egg

——Ingredients required——

1 egg, appropriate amount of pepper.

Preparation steps:

1. The ingredients are very simple. Before you make it, you may think that this cloud egg will be very difficult to make. In fact, it is simple and only requires one egg. This will give you a good shape. Isn't it very simple? So let's keep reading.

2. Separate the egg whites and egg yolks, and put them into two water-free and oil-free basins. Note that they must be water-free and oil-free. If they are stained with water or the like, It's hard to get rid of it, it's out of shape.

3. Let’s deal with the egg white first. The clouds on the cloud eggs are made from egg white. Use a Dandong whisk to beat until stiff.

4. Just fragrant as shown in the picture, then scoop out the ginger egg white with a spoon. Prepare a baking sheet and put a layer of parchment paper on it, arrange the shape and put the egg white on it. Leave a well in the middle of the egg white.

5. After the oven is preheated, place the baking sheet in the middle of the oven and bake for about 3 minutes to let the egg whites set.

6. After baking for 3 minutes, take it out and put the egg yolk into the hole you just dug.

7. Turn on the oven and continue baking at 150 degrees for 5 minutes. The egg whites taken out at this time are slightly yellow and the yolks are runny. If you don't want to eat runny eggs, bake them for a while. But be careful to cover the egg whites with tin foil when they are colored. Be careful not to burn them. . Finally, sprinkle some pepper on the eggs and enjoy. The egg whites taste like marshmallows and have a great texture.

Tips:

1. When we beat the egg whites, we can add a little bit of sugar to it. It tastes very sweet. But if you add sugar, you must add less sugar, otherwise it will affect the effect of beating the egg whites.

2. Each oven is different, so you still have to make a decision based on your own oven and adjust it appropriately.

3. If you want to eat candied eggs, just follow my steps. If you want to eat them more cooked, bake them for a while, put them in the oven and bake them until the egg whites are yellow, and use tin foil. Cover with tin foil.