Zhuozhou, located in the middle of Hebei province, has a long history and is an important node of the Silk Road in northern China. At the same time, Zhuozhou is also a city of food, with a large number of local snacks and special dishes with unique taste and delicious taste. Here are some of the best food in Zhuozhou.

the first course is Zhuozhou roast duck. Zhuozhou roast duck originated in the early Ming Dynasty and has a history of nearly 6 years. Its unique production technology and taste make Zhuozhou Roast Duck one of the world-famous specialties. The roast duck has a thin skin and tender meat, and its taste is excellent. When dipped in special sweet noodle sauce, it is salty and slightly spicy, with endless aftertaste.

the second course is Zhuozhou Hua Juan. Hua Juan is a traditional pastry with soft, elastic and steaming taste. The biggest feature of Zhuozhou flower roll is that it not only has the advantages of traditional flower roll, but also adds a variety of ingredients such as lotus seed paste, pork floss and candied dates, and it tastes sweet and delicious. Especially in winter, hot Zhuozhou flower rolls can make you feel warmer.

The third course is Zhuozhou Fried Cake. Zhuozhou fried cake is made of coarse grains and tender bean skin as the main ingredients, which are ground into fine powder, mixed with appropriate seasonings such as onion, ginger and pepper, and then fried in a pot. Zhuozhou fried cake not only tastes crisp, but also tastes spicy and appetizing. Especially in festivals, every household will make a lot of fried cakes and enjoy the joy of food.

These are the three best cuisines in Zhuozhou. There are various cuisines in Zhuozhou, each with its own unique taste and production technology. If you have a chance to come to Zhuozhou, don't miss the taste of these delicious dishes.