1: Chengdu

signature dishes: maocai, hot pot, stewed chicken

Chengdu is one of the four major food cities in our country, known as "Eating in Chengdu"

As the center of Bashu, Chengdu is a city with profound cultural heritage and rich flavor of the times. Chengdu people pay attention to comfort, know how to live and follow their hearts.

Emotion may deceive you, but stomach will not deceive you. As a leading food city in our country, when you come to Chengdu, you will quickly adapt to the food here, quickly integrate into the local market life, and linger on the streets full of mouth-watering food.

2: Changsha

Cuisine: stinky tofu, sugar and oil Baba, seasoned shrimp

Changsha is a city where you can eat anywhere. Although it doesn't pay attention to the culture of big food, all kinds of snacks and tea, both in price and quality, are enough for you to enjoy.

3: Chongqing

Specialty dishes: spicy hot pot, Chongqing noodles, boiled fish, hairy blood soup and spicy chicken

In Sichuan and Chongqing, Chongqing and Chengdu are often associated, and so are their food cultures.

Chongqing is a place where every kind of food is destined for pilgrimage. The food in Chongqing is more famous. Chongqing is bound to occupy a place in our national food map.

Chongqing Xiaomian, Chongqing Mala Tang, Mao Xuewang and especially Chongqing Xiaomian, with their delicious spicy oil and special ingredients, not only can instantly activate everyone's taste buds, but also bring great satisfaction.

4: Wuhan

Recommended food: Regan Noodles, Zhou Heiya, bean skin and Wuchang fish

Wuhan is the capital of modern China and one of the development centers in Central China in recent years. It has a special attraction to the people of these two lakes.

The food in Wuhan is different from that in most other cities. Breakfast in Wuhan pays attention to a "heavy taste", especially in Regan Noodles.

5: Hangzhou

matches the beautiful charm of Xizi Lake, which is the elegant and fresh food in Hangzhou. With seafood as the main flavor, the cooking is fine, unconventional and varied. Cooking is mainly fried, fried, stewed and fried, fresh and crisp, and the population is soft and smooth. Many dishes are made directly from the West Lake in Hangzhou. Needless to say, the West Lake vinegar fish, Longjing shrimp and other lake delicacies, the sauce duck with thick oil and red sauce, and the fresh, salty and mellow pickled fresh can also satisfy your heavy taste. On the west lake, the breeze brought wine and the taste of spring on the tip of your tongue slowly penetrated into your heart, and everything became so beautiful.