Toast bread is an ingredient that often appears on our daily tables. It has a soft texture, a sweet taste, and is very versatile. Toast bread is usually used as a quick ingredient, and the most classic and popular cooking method is to make sandwiches. Today I’m going to introduce you to a creative toast recipe, cheese and mixed vegetable grilled toast cups. It has a rich combination of ingredients, rich texture, and rich cheese. The biggest feature is that the presentation is eye-catching. Even a novice in the kitchen can make it. High-quality delicacies from Star Chef.

Dish Name: Creative Cheese and Mixed Vegetable Grilled Toast Cup Ingredients required: three slices of original toast, appropriate amount of cheese, three to five florets of broccoli, appropriate amount of sweet corn kernels, appropriate amount of ham sausage, fresh strawberries Three grains, a little salt, and some crushed black pepper.

Cooking process:

Take out the frozen cheese blocks in advance and place them at room temperature for softening. After softening to the appropriate softness and hardness, use a knife to cut the cheese into smaller pieces. Thinly shredded or shredded cheese and set aside.

Peel out an appropriate amount of sweet corn kernels, wash the broccoli with water and cut it into smaller pieces. Pour an appropriate amount of water into the pot, add a few drops of cooking oil, and mix the broccoli and sweet corn kernels. After the corn kernels are blanched and matured separately, remove the outer packaging of the ham sausage, and then use a knife to cut the ham sausage kernels about the same size as the sweet corn kernels. Take a larger container and put the ham kernels, sweet corn kernels, and broccoli. Mix together, then sprinkle with a little black pepper and salt and mix well.

Cut off the four sides of each piece of plain toast bread, and then use a knife to make four incisions along the middle of the four sides. Do not cut off, just cut to half of the middle. .

Stagger the cut four smaller toast slices and arrange them into a cup and bowl shape. With the help of a cupcake baking mold, place the rolled toast cup in the mold for easy baking. Finalize.

First add a small amount of shredded cheese to the toast cup, then add an appropriate amount of minced mixed vegetables that are stirred into the flavor, and finally sprinkle more.

When the edges of the toast in the oven are baked until browned, and the shredded cheese is baked at high temperature until melted, it means it is baked. Take the mold out of the oven, and garnish the finished product with strawberries. Can.

Cooking tips: 1. After the toast cup is baked in the oven, take it out and do not rush to remove it from the mold. Let it cool at room temperature for a while, and then slowly remove it from the mold to prevent the toast cup from loosening. . 2. You can also directly put the cup-shaped toast into the disposable paper mold for baking cupcakes, so you can save the worry of loose toast cups.