Some people say that if there is a book called "English Teaching You to Cook" in the world, it will be blank.
Others drew a cartoon showing what French, German, Italian and British people would say before dinner. The first three countries all said "delicious!" Only the British will say "it doesn't matter", that's all. ...
Objectively speaking, there are some delicious foods in Britain, but this can't hide the dishes that are cleverly avoided in color, smell and taste.
For example, the following:
It can be seen from the red plaid of the tablecloth that this dish comes from Scotland, and it is said that it is also the "national dish" of Scotland.
This dish is made from the stomach, heart, lungs and liver of sheep. From the perspective of ingredients alone, its taste should be more disgusting than its appearance.
How can this make people talk? ...
The English name is Black pudding, which translates into black pudding. The main ingredient is animal blood, mixed with some meat and fat.
I can smell blood through the screen. ...
This dish can be understood as moon cake with beef kidney stuffing, because it is baked in the oven by adding these fillings to cakes.
Who says the British don't eat animal offal? Stand Up!
They eat their own entrails. People in China are scared, okay?
This dish is the top dish in British dark cuisine, which has been badly hacked in recent years. The English name is Stargazy pie. You must remember that if you see it in a small museum in England in the future, don't be confused by this little fresh name!
The characteristic of this dish is that the fish head and tail should be exposed and look up at the starry sky at a 45-degree angle. It is said that this not only looks good, but also allows the roasted fish oil to flow back into the pie.
The fishy smell of fish flows back into the pie. Is it delicious? ...
I have to admire the unique thinking of the British. Looking at these dead fish eyes, they can come up with such amazing things as "looking at the starry sky at a 45-degree angle".
This dish has a long history in Britain. It originated in the18th century and first appeared in the East End of London.
Put the eel slices into the pot and cook them with vinegar. When cooking eel, the gum in the fish will gradually thicken the soup and form the eel jelly you see now.
It looks sour and tastes more sour. I think it is better to eat eel sashimi directly. ...
This dish is slightly less spicy than the previous ones, but it also has its own uniqueness-there is a whole lemon in it!
I wonder why the British hide the fragrance in the golden house and put the lemon in the pudding. Can lemons smell through the thick skin? What will people do with this lemon, chew it dry or take it out and cut it into pieces and put it in water?
The British "food" is always puzzling, and it feels that what the British are best at is making bad meals with the best ingredients.
Although these dark English dishes look disgusting, don't be too disappointed with them. After all, they also have some normal dishes:
For example, fried cod and chips, fried rays and chips, fried flounder and chips, there are many choices. ...