Do you like mangoes? Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Can such nutritious mangoes be used to make wine? Let’s take a look at how to make mango wine.

1. Peel and core the ripe mango, and cut into slices/dices;

2. Add an appropriate amount of rock sugar, mix evenly and put it into a glass jar;

3. Pour 50-55% pure grain liquor (the ratio of wine to mango is 3:1);

4. Stir once a day for the first ten days of soaking, and drink it after one month. .

This production method uses the strong permeability of liquor to decompose and extract more beneficial ingredients in mango. Wait until the color is golden, the fruity aroma is overflowing, and the mango wine has a mellow taste.

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