Main ingredients: 2 pounds of mutton + mutton bone stew, half a pound of rice noodles. Accessories: appropriate amount of oil chili, appropriate amount of garlic, appropriate amount of coriander, appropriate amount of Guizhou sauerkraut, soy sauce, vinegar, salt, Sichuan peppercorns, and appropriate amount of mutton oil. Recipe

1. After blanching the mutton + mutton bone water, stew a large pot of soup.

2. Make the red oil chili in advance (heat the vegetable oil and pour it on the chili surface, no other seasoning is needed). This chili is very important. If you don’t know how to make it, you can also use Laoganma chicken chili. That's it.

3. To make mutton from mutton fat, this must be present. The presence or absence of mutton fat directly determines the success or failure of mutton powder.

4. Soak the rice noodles, blanch them in a pot of water, add mutton soup, sliced ??mutton, a small spoonful of mutton oil, a small spoonful of chili oil, coriander, and then add soy sauce and vinegar according to personal taste , salt and pepper. Tips: If you don’t like the smell of mutton, you can add some grass fruits, star anise, cinnamon, etc.