The food in Qingyang county includes Lingyang pot, roasted meat with dried bean curd, large plate of beef, preserved Polygonatum odoratum, Jiuhua vegetarian cake, stinky fish, frozen rice candy and so on.
1, Lingyang pot: it is made of local pork belly, hand grinding bean curd, day lily, Lingyang dried bean curd and other side dishes, and various seasonings. Pork is delicious, fat but not greasy, and various side dishes are salty and slightly sweet. The more you eat, the better it tastes. It is a unique food of the local red and white wedding banquet.
2. Roast pork belly with dried bean curd: First soak the dried bean curd in warm water, cut the pork belly into cubes, add seasoning to stir-fry the pork belly to get oil, and then put it in a casserole and stew it slowly. After cooking, the beans are crisp, spicy and salty, and the pork is crisp, tender, soft and sweet.
3. Large pieces of beef: local side dishes such as beef brisket, ribs, marinated tofu and pickles are selected, supplemented by various seasonings, such as boiling, marinating, frying and frying. Salty and juicy beef, flexible and elastic ribs, or spicy, sweet or salty food are unforgettable.
4. Preserved Polygonatum sibiricum: Polygonatum sibiricum can be eaten in Jiuhua Mountain in many ways, including Huangjing wine, Polygonatum sibiricum cake, Polygonatum sibiricum candied fruit and so on. The pickled Polygonatum sibiricum is slightly astringent and spicy. But you will immediately feel the sweetness and softness of the preserves. The taste is distinct, novel and delicious.
5. Jiuhua vegetarian cake: Jiuhua vegetarian cake is made of vegetarian dishes, Polygonatum sibiricum and mung bean powder on Jiuhua Mountain. I especially want to talk about Polygonatum sibiricum, which is not a flavoring agent, but a lily herb growing on Jiuhua Mountain, and its meat is full. After processing, Polygonatum sibiricum can be added to vegetarian cake to make the cake more oily, fragrant and sweet.
6. Stinky mandarin fish: Stinky mandarin fish is a famous dish in Qingyang County with a unique flavor. It is collectively referred to as barrel fresh fish, commonly known as pickled fresh fish. The so-called pickled fresh, in the vernacular, means smelly. This flavor of mandarin fish smells smelly and tastes fragrant, which not only maintains the original flavor of mandarin fish, but also has mellow meat. At the same time, the bone spur is separated from the fish, and the meat is massive.
7. Frozen rice candy: Frozen rice candy is a specialty of Chizhou City, Anhui Province. Every household in the countryside cuts sugar, which means making frozen rice candy. To make frozen rice candy, you have to use good glutinous rice, steam it in a steamer, then dry it in the open air, freeze it, fry it in a pan, and then mix it with white sugar, maltose, black sesame and so on.