Hanzhong Specialty Diet Black Rice Yangxian The water town area is the ancestral origin of black rice, a special type of rice in my country. After liberation, it was promoted throughout the county. It is of excellent quality and has been introduced and planted throughout the country.

Yangxian County and other places use black rice as raw material to build a number of black rice wine, beverages, fast food porridge and other food production companies. Their products have won many international and domestic awards and are sold to domestic and foreign markets.

Pulp water noodles are popular in all parts of Hanzhong, especially the Pulp water surface in Yaoerguai, in the south of the city. Its taste is sour, spicy, and fragrant, and it is unique.

Mustard greens (commonly known as spicy vegetables) are preferred, or they can be made with cabbage, celery, etc. Boil the vegetables in boiling water until wilted, put them in a clay pot, add the soup, and the color of the vegetables will turn into white in one to two days.

When golden brown, fry it with cooking oil, refined salt, garlic sprouts, chopped green onion, minced ginger, pepper powder and other seasonings and diced tofu. Stew it into the stir-fried water vegetables to make sautee.

The slurry noodles are hand-rolled, with wide pages, long strips and thin slices.

The cooked noodles are seasoned with vegetable sauce and topped with red chili oil.

It is red, white and yellow in color, has a sour and spicy fragrance in the mouth, has an endless aftertaste, and has the effect of appetizing and strengthening the spleen. It is a famous snack in Hanzhong.

Vegetable tofu, also known as vegetable tofu porridge, has a long history of making. It was originally a delicacy for entertaining guests and is now a popular food.

Soak and grind the soybeans, filter out the bean dregs with a fine basket or gauze, boil, then add the slurry, water, vegetable and sour soup to clear. When tofu is formed, filter out the tofu and press it into pieces.

The tofu has a tender texture and a jade-like color.

There are sour and sweet ways to eat it: use the remaining physalis water to add rice to cook porridge, and when it is almost cooked, add the prepared tofu, and the porridge will be sour and delicious; add white water to rice and cook it, when it is almost cooked, add the prepared tofu, and the porridge will be delicious.

The food tastes mellow and sweet.

When eating sour tofu, it is served with fried chili, minced garlic, coriander and other side dishes. It is fragrant and refreshing and has an endless aftertaste.

Vegetable tofu has high nutritional value and is economical and economical.

The dough is made by soaking and grinding rice, adding water to a suitable consistency, steaming it into thin slices, and cutting it into thin strips after cooling. It has the characteristics of white, thin, light, tender, thin, soft, tough and fragrant, and is supplemented with bean sprouts, spinach,

Shredded carrots, sesame paste, chili oil, garlic juice or ginger juice, mustard, five-spice powder, refined salt and other seasonings.

After being cooled, the red and green contrast with each other, the yellow and white contrast with each other, and the color is bright. It is refreshing to eat, has an aromatic smell, and has a unique flavor.

In addition to being eaten cold, the dough can also be sliced, sun-dried and fried. It is white and translucent, crispy and charming, and can be compared with shrimp crackers at banquets. It can also be eaten in stir-fried, braised and other ways.

It is a local snack with unique local flavor.

Red tofu is produced in all counties in the city, and red tofu in Shangyuanguan Town, Chenggu County is the most famous.

Tofu cubes are made from high-quality soybeans, cut into one-inch cubes, fermented at a constant temperature, soaked and soaked with 19 kinds of seasonings such as salt, pepper, daxiang, cinnamon, galangal, and amomum villosum, then dried, and then prepared with Daqu wine and hot sauce.

Mix it into a jar and seal it, bury it underground, use natural air temperature to adjust the temperature inside the jar, allow for secondary fermentation, and store it for three years.

It is maroon in appearance and apricot in color.

It has the characteristics of soft, delicate, salty and spicy, mellow tail taste, refreshing fragrance and long aftertaste.

In 1981, it was rated third among similar products at the National Condiment Competition.

Yellow rice wine is produced in Yangxian, Chenggu and other counties, with Xiecun rice wine in Yangxian County being the most famous.

Xiecun rice wine has been brewed since the first year of Tongzhi in the Qing Dynasty (1862), and it still enjoys a high reputation to this day.

Rice wine is made from wheat and more than 10 kinds of traditional Chinese medicinal materials such as ebony, gardenia, cinnamon, cork, asarum, angelica, and chrysanthemum. It is finely brewed. The wine has a mellow and rich flavor and a bright orange color. It is a famous

It is a good product in wine and can cure many diseases, so it is deeply loved by consumers.

Canned tea is a traditional tea snack in Lueyang County, including tea soaked in water, fried tea in oil, and noodle-canned tea, with the latter being the most distinctive.

Fill a small pot with water, put in the tea leaves, put it on the fire and boil; while boiling, add the batter and clear oil, and season with fennel, patchouli, ginger, salt, walnuts, diced meat, frangipani and other condiments and condiments.

In the early morning or when guests come, make tea and eat with breakfast. It is refreshing and warm, refreshing and pleasant.

This kind of tea and food was originally a living custom of the Di Qiang people and has been passed down to this day.

It is said that Xixiang beef jerky has a history of more than 100 years. It is made from high-quality "Xizhen beef" meat and baked. The skin is brown or brown, the meat is pink, the cut surface is shiny, crispy and delicious, and contains high protein.

It was once used as a delicacy for the State Council to entertain foreign guests.

Pine flowers turned into eggs, a traditional food in Xixiang County that has long enjoyed a high reputation. It is made by wrapping and pickling pine and cypress branches.

Its style is unique. The egg white part is transparent, with pine flowers and green cypresses vaguely visible, with orange, light red, and brown red in between. The yolk part is clearly layered, with dark green, peach red, and orange colors, moderately salty, and delicious and refreshing.