1. Stir-fried dried celery

Ingredients: 1 handful of celery, dried fragrant seeds, 1 strip of pork brisket, 1/2 red bell pepper, 1 small piece of ginger, 2 sticks of chives, salt, sugar, light soy sauce, light soy sauce, cooking wine, sesame oil and dried starch.

Steps: shred the ginger, wash the brisket with skin, slice it into a bowl, sprinkle a little shredded ginger, add soy sauce, soy sauce, white sugar, mix well with dry starch, and sprinkle with sesame oil for pickling. Rinse the fragrant dried fruit with clear water and cut into strips and filaments for later use; The red bell pepper is pedicled, seeded and shredded, and the shallots are washed and cut into sections for later use; After washing celery and removing leaves, pat it with a knife and cut it into sections for later use. When the pan is hot, add oil. When the oil temperature rises, stir-fry the marinated meat slices in the pan, and take out the pan when the oil is seven degrees ripe. According to the bottom oil in the pot, put the remaining shredded ginger, red bell pepper and onion into the pot and stir-fry the pot with low heat, then pour the dried fragrant seeds into the pot and stir-fry over high heat; Stir-fry until the skin of dried fragrant seeds is slightly fragrant, add appropriate amount of refined salt and stir-fry evenly. Return the stir-fried meat slices to the pot, spray a little cooking wine into the pot and stir well; Pour the chopped parsley into the pot, stir fry evenly with the materials in the pot, pour a little light soy sauce into the pot and stir fry evenly, and then get out of the pot.

2. Fresh shrimp tofu soup

Materials: fresh shrimp, tofu, cooking wine, soy sauce, ginger, shallots and coriander.

steps: first, remove the head of fresh shrimp and put a little oil in the pot. Low heat, add the shrimp head and stir fry slowly. Stir-fry the delicious shrimp oil and pour water into the pot. After the water boils, add the remaining fresh shrimp and add a little shredded ginger. Add cooking wine, light soy sauce, then add tofu, and cook over high fire for 8 minutes before turning off the heat. Sprinkle a little parsley or chopped green onion according to your personal taste.

3. Stir-fried meat with Chili peppers

Ingredients: 25g of Chili peppers, 2g of pork, 1g of lobster sauce, 5g of ginger and garlic, 5g of soy sauce, 5g of salt, 1g of monosodium glutamate and a proper amount of raw flour.

steps: wash the pepper, roll it with a knife, wash it again after cutting, and filter out the excess pepper seeds. Slice the pork, mix it evenly with one gram of white sugar and five grams of soy sauce, and then marinate it evenly with a proper amount of raw flour for a while. Cut ginger and garlic into small pieces, and prepare 1 grams of lobster sauce. Heat a pan, pour a proper amount of vegetable oil, and slide the sliced meat until it is ripe. Set aside the meat, add garlic, ginger and fermented soybean and stir-fry until fragrant. Stir-fry chili and shredded pork together, add 5g soy sauce, 2g salt and 1g monosodium glutamate to taste, stir-fry quickly for a few times, then turn off the heat and serve.