Ingredients

500g flour

5g yeast

3g salt

Adequate amount of water

Appropriate amount of cooking oil

Method/steps

Produce noodles

The first step in steaming Hanaki is to ferment the noodles. Many friends think it is difficult, but it is actually very simple. , use Angel yeast, add an appropriate amount of flour and an appropriate amount of yeast to form a dough, and leave it in a warm place for a few hours to rise.

If you don’t know how much yeast to put on how many sides, try to put a little more yeast. A little more won’t be a big problem.

When the dough is rising, put it under the sun or in a basin of warm water. Give the dough a certain temperature and it will rise quickly. Generally, it will be enough when it rises to 2-3 times in size.

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Knead the dough

After the dough has risen, place it on the chopping board and knead vigorously to release the gas. It will take about 5 minutes. , knead it into a smooth dough, and steam the deflated dough to make the rolls more fluffy.

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Roll out the dough

Roll out the dough into a large and thin dough. The thinner the roll, the more layers it will have.

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Apply oil

Pour a little oil on the dough, then fold the dough in half and spread the oil evenly on the dough.

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Hanamaki shape

Roll up the dough, then cut it into small sections, close both ends of each section, twist it in a spiral shape and then The two ends are lined up together to form a flower roll shape.

As a friend of mine who has no requirements for styling and is concerned about appearance, I can make it look better.

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Second fermentation

Put the prepared flower rolls into the steamer and arrange them, then light the fire and touch the pot Once it's warm, turn off the heat and let it ferment again.

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Fermentation is successful

After about an hour, you can see that the Hanamaki has gained a lot of weight, which makes it taste softer. .

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8

Steaming

At this time, put the Hanamaki on the fire and keep it on high for 15 minutes. It will be delicious. The big flower roll is out!

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