Crispy whistle is actually an upgraded version of oil residue, and its processing method and technology are quite different. It is one of the favorites of the people in Guizhou, and it is used in eating instant noodles, home-cooked noodles, glutinous rice and all kinds of dipping water. It can be regarded as an ingredient, and people who are not afraid of eating fat can also eat it as a snack and chew it in their mouth, which is crispy and fragrant. In the past, when lard was still in charge, the oil residue left after lard refining could be made into delicious crisp whistle after patient processing, so there is a difference between crisp whistle and oil residue. The taste of crisp whistle is loose and crisp, and the little oil in it will bring great satisfaction.
This supporting role, called Crispy Whistle, plays an extremely important role in Guiyang's gourmet rivers and lakes. First of all, in the selection of materials, we should choose the trough meat, which is the piece of pig neck. In the process of cooking oil, you have to add salt, sugar, vinegar, wine and so on. And pay great attention to the fire, basically, people can't leave the stove. While enduring the roasting of the stove fire, I kept stirring in the pot with a big spoon. The crisp whistle made in this way will truly conform to its name and highlight its crispy characteristics.
Later, according to scientific research, the pig neck contains a lot of lymph, which is easy to cause cancer, so the raw material for making crispy whistle is pork belly. Later, taking into account the needs of people who love beauty and are afraid of obesity, lean meat became another choice of crisp whistle system. In fact, this is just a meaningless suggestion. The fried food like Crispy Whistle is full of calories even if the raw material is changed into white radish.
Up to now, there are still many stubborn old Guiyang, who insist on using the trough head as a crisp whistle. They believe that only the meat with a trough head can have the original characteristics of crispness, fragility and oily mouth. Made of other materials, it's just fried pork in a crispy whistle shell.
crispy whistle and soft whistle are famous snacks in Guiyang, commonly known as "whistles". Guiyang people have a special liking for whistles. Guiyang people have a very sharp mouth. Even a bowl of plain flour noodles in the morning needs special seasoning. Add a spoonful of crispy whistle, spicy chicken or minced mushrooms to eat up the soup beautifully. On the dining table of Guiyang people, the position of crisp whistle is simply the "golden supporting role" of food.
"glutinous rice is not called glutinous rice at all without a spoonful of crispy whistle; Silk doll ingredients will be too few without crisp whistle; There is no crisp whistle in potato Baba and it is too thin; And if you don't have a few crisp whistles when eating sausage noodles, it's not a bowl of qualified sausage noodles;
As an absolute supporting role, even vegans like Silk Doll introduce crispy foam to attract male customers who have no meat and are unhappy. And hot dishes, hand-torn tofu, etc., also added a crisp whistle to the Chili Tribe to enhance the delicious degree of dipping in water.
is the whistle oil residue?
To put it bluntly, the crisp whistle is the "oil residue" left when cooking lard, and it is this dried meat that has been drained of oil, but it has become a unique delicious food in Guizhou under the skillful hands of Guiyang people. Whether it's pork belly, big fat meat or lean meat, it's no longer "oil residue" after skillful cooking, but it's a "whistle" with fragrance, saltiness, crispness and coolness under the action of cooking wine and soy sauce. There are several kinds of whistles: soft whistles made from pork belly, crisp whistles made from big fat, "fine whistles" made from lean meat, and "lean whistles" made from a little fat. Anyway, small "oil residue" has many patterns.
whether it's wine, a bowl of vegetarian noodles, or a stir-fry with other condiments, a small whistle can always burst into something different, which can be sweet, salty, crisp and soft, and it's really changeable.
In recent years, the crisp whistle has gradually become the protagonist, which is mainly due to the improvement of the quality of life, and people have enough money in their pockets to spend. In those days when a spoonful of lard was mixed with a bowl of rice, who dared to put a crisp whistle on the table? Nowadays, crisp whistle is not only the best appetizer, but also in the form of snacks and main courses.
here, I have to mention the famous fried crispy whistle with black bean sauce. For this legendary dish with unique taste, I have always hoped that there will be a magical artist who can make this dish into a can and sell it. I am convinced that this magical talent will definitely become the new goddess of every Guizhou native abroad. Of course, it may also be a male god.
crispy whistle practices include paying attention to home-cooked crispy whistle:
1. According to personal preference for fat intake, select the pork with the head of the trough, pork belly (third-line meat) and lean meat (front-sandwiched meat), taking 5 kg as the standard.
2. cut the meat evenly to the size of an adult's thumb.
3. after the pot is heated with high fire, add diced meat and stir fry constantly.
4. when the oil of diced meat is about 65%, turn the fire to low heat.
5. The diced meat is drained to 7% (the diced meat is reduced by about 1/4), and all the oil in the pot is poured into other containers.
6. Stir-fry diced meat, and evenly pour in the distilled spirit (the amount of distilled spirit is 5 yuan per 5 Jin of meat). 7. Stir-fry until the oil is 8% (the diced meat has run out of oil), evenly spray the prepared white wine (corn wine is better), soy sauce and aged vinegar (all in the amount of 5 yuan per 5 Jin of meat) on the diced meat, and keep stirring for about 5 minutes. A pot of crisp whistle with bright color, salty flavor and refreshing taste is ready.
those delicious crispy soups in Guiyang:
Dingjia crispy soups Address: Minsheng Road (opposite to the food market)
Linjia crispy soups Address: No.4 Chengji Lane
Fresh pork leg crispy soups Address: No.13 Courtyard Street
Kangjia crispy soups Address: Shifu Road (opposite to the Intermediate People's Court)
Yonghong crispy soups Address: No. (in the alley outside the food market of Hongbianmen)
Gao Xin Cui Sao Address: the alley next to the food market of Hongbianmen, Putuo Road
Xu Jia Cui Sao Address: next to the food market of Xinlukou, Qingyun Road
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