1. Wash the potatoes, dry the water, pour a little oil on the surface, sprinkle a little salt, and then spread evenly.

2. Put in an air frying pan, bake at 200 degrees for 30 minutes, then turn over and bake for 10 minutes until the potatoes are cooked. If you want to eat original potatoes, you can eat them.

3. Cut the potatoes in the middle and dig out the mashed potatoes with a spoon.

4. After the mashed potatoes are hollowed out, put the mixed bacon and chopped green onion into the potato skin, and then put a layer of cheese.

5. Bake the cheese crumbs on the surface of potato skin with a spray gun, then put them in an air frying pan for 2 minutes at 200 degrees, and the baked potato skin is ready.