(2) Ice cream 1 meatball, watermelon, cantaloupe (digging meatballs), a little diced kiwi, honey beans and glutinous rice meatballs.
(3) Brown sugar juice: 70g of brown sugar, 40g of hot water, 1 tablespoon of malt syrup and 1/4 teaspoon of brandy.
Exercise:
1, the materials (1) are mixed and kneaded evenly (Figure 1), divided into 10 parts, kneaded round, boiled in boiling water (Figure 2), taken out and cooled in ice water (Figure 3), taken out and drained.
2. Mix and boil the materials (3) (except wine), add wine after turning off the fire and let it cool.
3. Put watermelon balls, honeydew melon balls, diced kiwi fruit, honey beans and glutinous rice balls into a container, then scoop in ice cream and pour in brown sugar juice.
Watermelon Australian cheese
Ingredients: 80g watermelon, 40g Australian cheese,10ml sour juice.
Production method:
1. Cut the watermelon into triangular pieces, hollow out the middle and fill it with Australian cheese.
2. Pour a little sour juice to increase the acidity.
Ouyang Ju Jelly
Materials:
(1)2 tablespoons of dried chamomile, 2 tablespoons of dried lemongrass and 920g of boiling water.
(2) Pearl powder 1.5 teaspoon, sugar180g.
Exercise:
1. Soak dried chamomile and dried citronella for 1 min, then boil, and filter out chamomile and citronella with a strainer.
2. Add the evenly mixed materials and turn off the fire after boiling.
3. Pour it into the mold, let it cool and condense, and then serve it after refrigeration. In addition, the surface can also be decorated with gold foil to add more beauty.
Black Forest Cake
Ingredients: chocolate cake blank, canned black cherry.
Ingredients: cream, cherry wine, powdered sugar
Exercise:
1. Cut the triangle chocolate cake blank into three pieces.
2. Spread the cream evenly.
3. Add black cherries cooked with cherry wine.
4, put another piece of chocolate cake, the treatment method is the same as above.
5. Put another chocolate cake and coat it with cream.
6. Squeeze a cream flower on the cake, put a red cherry, and finally sprinkle with chocolate chips and powdered sugar.
Shiguo Xi Milao
Raw materials:
Sago:100g
2, almond dew: understand it as soon as you listen.
3, sugar: 5 tablespoons (according to personal taste)
4, all kinds of seasonal fruits (such as mango)
5, three flowers light milk: 2 tablespoons
Exercise:
1. After the water boils, pour in sago, wait until it boils again, turn off the fire and soak for 20 minutes, then soak in cold water.
2. When the water boils again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole jar of almond dew and light milk, turn off the heat after boiling, let it cool and put it in the refrigerator for later use.
3. Wash, peel and dice all kinds of seasonal fruits.
4, sago is filled with almond dew, fished out and placed in a beautiful glass container, and a bowl of sago is ready.
Pistachio cheese balls
30 ingredients: feta cheese 1 00g, fresh lactic acid 200g, freshly ground black pepper1teaspoon, coriander 1/2 (about 30g), happy nuts120g, and 30 toothpicks.
Production time: 50 minutes
Heat per serving: about 55 kcal.
Production method:
1. Put goat's milk cheese into a bowl, crush it with a spoon, add fresh cheese and black pepper, and stir well together until the seasoning becomes sticky.
2. Wash the coriander, drain the water, chop the leaves and mix in the seasoning.
3. Chop the pistachios into small particles. Scoop a pinch of cheese seasoning with a teaspoon, rub it into a ball the size of a 1 yuan coin in your hand, and roll it up with pistachios.
4. Refrigerate the cheese balls first. When you want to eat, put it on a flat plate. You can insert 1 Mu Cha stick or toothpick into each cheese ball according to your personal preference.
Remarks: Some cheeses can be rolled with other nuts, such as crushed walnuts, which can increase the taste and visual changes. If you like heavy taste, you can choose blue cheese instead of feta cheese.
(Some of the above foods can be omitted in the decoration, but in order to pursue beauty, you can try it if you are not afraid of trouble. )