Suzhou’s delicious flatbreads

In Suzhou, flatbreads are a breakfast delicacy and one of the locals’ favorite snacks. This kind of flatbread is divided into three layers: the outer layer is crispy crust, the middle is filled with beef, dried tofu and other fillings, and the inner layer is delicious egg liquid. In addition, you can add chili sauce, mustard and other condiments according to your personal taste to make it taste more mellow.

The emergence of flatbread can be traced back to the Song Dynasty. It has a history of thousands of years and has been passed down from generation to generation. As a local delicacy in Suzhou, flatbread is not only popular locally, but also has a high reputation at home and abroad. It has become a distinctive business card of Suzhou, attracting many tourists to come and taste it.

There is a saying that goes well: "Whether you are in the north or the south, there are flatbreads belonging to different places." But in Suzhou, flatbreads are more of a culture, a history, and a kind of food. Tradition is an important part of food culture, and it is also the "taste of hometown" in people's mouth.