Zhongchuang Yongxin (Beijing) Food Science Research Institute is a large-scale food science research and development institution with independent intellectual property rights, with a large number of senior experts and high-quality talents. It has established good cooperative relations with many well-known universities, scientific research institutions, cooking school and Nutrition Research Institute at home and abroad, and has been persistently committed to the research and development of environmental protection and energy-saving catering equipment for many years, and has launched a series of delicious foods.

zhongchuang yongxin (Beijing) food science research institute has strong scientific research strength, practical product technology, advanced management and complete service system, and is an important force and main promoter leading the innovation, reform and innovation of China's catering industry.

since its establishment eight years ago, Zhongchuang Yongxin Company has devoted itself to the technical promotion, development and promotion of Chinese cuisine with the new food culture of "healthy innovation and delicious life" as its main theme. The company has two systems: technical development and food promotion. The technology development system is responsible for the research and development of modern food machinery, and consists of four departments, with 211 employees and 23 engineers and technicians, with an annual production and sales capacity of 1 million units. Over the years, Zhongchuang Yongxin has won the market and reputation with high-quality products, high-quality services and preferential prices, and its products sell well at home and abroad. Very popular with users. Adhering to the business philosophy of "traditional innovation, sustainable development and honest management", Zhongchuang Yongxin takes quality and honesty as the foundation of the company. With its strong technical research and development and brand operation strength, and drawing on the successful experience and honest practical experience of previous franchisees, Zhongchuang Yongxin combines its rich practical experience in catering to provide professional and scientific services for the majority of small and medium-sized investors who are committed to catering entrepreneurship. In 2118, Zhongchuang Yongxin (Beijing) Food Science Research Institute accurately grasped the development trend of kitchen utensils market at home and abroad, and cooperated with the most powerful related enterprises at home and abroad to develop a series of fireless self-energy-saving products with world advanced technology and energy conservation and environmental protection. In addition, Guangdong, the most economically dynamic city in China, has invested and built an R&D base and a production base with an area of over 11,111 square meters and a construction area of 25,111 square meters. The company has standard modern workshops, advanced international kitchenware production equipment, testing equipment and a group of high-quality technical management personnel. The fourth-generation LEMEI fireless energy-saving pot series products developed by LEMEI have filled the gap in the kitchen utensils market at home and abroad, and the quality has reached the advanced level at home and abroad through national technical appraisal, making it a professional manufacturer of fireless energy-saving pots with a number of independent patented technologies all over the world. In 2119, it was the first domestic self-catering mode (patented technology) of rotating oven and chafing dish, which roasted the world's personalized self-service roast bar. In just over 1 years, it opened more than 311 franchise stores in the whole country, and in October 2111, it became a filing enterprise of China Ministry of Commerce. In 2111, it is estimated that 511 franchise stores will be given away nationwide, becoming the first brand of domestic barbecue and chafing dish integrated store and another brand of Zhongchuang Yongxin Company of pure ice cream.

main business: catering management services, sales of machinery, equipment and electronic products, sales of technical development services in prepackaged foods

business model: production type

year of establishment: 2114.