First, Song Chunyou, the upper part of the pig leg, ranked first in Tongli Wei Ruxian High School for four years. Wei Zhuangyuan especially likes to eat braised hoof flowers. During the Guangxu period of Qing Dynasty, Ren Lansheng, the owner of Tuisi Garden, admired the champion of Wei, and specially hired a famous chef to cook braised hoof flowers as the main course of the family banquet, which was dubbed the champion hoof flowers. Hong Jun, the top scholar at that time, and his concubine Sai Jinhua often came to taste it. As for how to eat hooves, directly put vacuum-packed hooves and bags into water to boil, so that the soup is not easy to boil and more delicious. How to take out the bone on the hoof and cut it: First, pick up a hoof by hand, gently pull out a thin bone from two long bones running through the whole trotter, and then cut the hoof smoothly with the bone as a knife. This bone was later called "No.1 knife".
Second, stinky tofu Every time you go to a water town, you have to taste the stinky tofu here. Strangely, there are some differences in the taste of stinky tofu in every place.
Third, Euryale ferox (commonly known as "chicken head rice") is known as "ginseng in water". According to Compendium of Materia Medica, Euryale Semen is mainly used to treat dampness, waist and knee pain, tonify middle warmer, eliminate sudden illness, benefit vital energy, strengthen ambition, make eyes and ears smart, stimulate appetite, benefit qi, quench thirst, benefit kidney, and treat urinary incontinence. Can be used as a medicated diet, soaked in water for half a day, cooked with slow fire, with red dates, lotus seeds, longan can be more delicious.
Fourth, the Youth League; Sweet and green rice balls are traditional snacks in the south of the Yangtze River. It is blue, mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It is neither sweet nor greasy, and has a faint but long grass fragrance.
Five, Baiguo Honey Cake Baiguo Honey Cake is a snack made of a variety of dried fruits, which is rich in glutinous flavor, sweet and nourishing. The main raw material is glutinous rice flour, as well as accessories such as walnuts, pine nuts, pumpkin seeds and candied dates. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid, starch and so on. It is nutritious and a warm and strong food.