Preparation materials: half goose, 1 glutinous rice bag, half radish, 2 spinach, ginger, pepper, a little dried chili, star anise, cooking wine, spinach, coriander

Preparation Steps:

1. Chop half of the goose into pieces, cut one of the glutinous corns into pieces, and cut half of the radish into even pieces

2. Put the goose meat in a pot with cold water and boil it once. You can remove the blood foam and dirt inside, then take it out and wash it with water and set aside.

3. Prepare ingredients, slice ginger, a little dried Sichuan peppercorns, a little each of star anise and angelica, or other spices you have at home. Add a little

4. Heat the pot and add oil, add the various spices prepared earlier and stir-fry until fragrant, then add a little bean paste and stir-fry together to adjust the fragrance and color

5. Add goose meat, add cooking wine, stir well and stir-fry until fragrant

6. Then add water and pour it into the pressure cooker, add chopped corn and radish, and season with salt

7. While it’s cooking When pressing the goose, clean and cut the spinach and coriander

8. When the time is up, open the pressure cooker and use a colander to remove the residue. It will be refreshing.

Then add spinach and blanch until cooked

9. Sprinkle in coriander, add a few slices of tomatoes, and serve directly