As the saying goes, "The world's pasta is in China, and China's pasta is in Shanxi". Shanxi's pasta is famous, and among many pasta, I like Daoxiao Noodles best.

Daoxiao Noodles is deeply loved by everyone because of its rapid production, simple materials and unique flavor.

Daoxiao Noodles's practice is different from other noodles. Daoxiao Noodles does not use a knife to cut it, but uses a knife to cut it. Is it delicious? Hold the kneaded dough with your left hand and hold a knife with your right hand. Not only should your wrist be smart, but your output should be flat. Just listen to the sound of "Cha, Cha, Cha", and the cut noodles are shot into the pot like dense short arrows. In the pot, the soup rolls over very quickly, and it takes less than two minutes to make a bowl.

The chef scoops the cooked noodles into the bowl and pours it with fragrant thick soup.

When you put it in your mouth, you can see that this Daoxiao Noodles is soft but not rotten, and its taste is excellent. Take a look again, this Daoxiao Noodles is thick and thin, with distinct edges, some like willow leaves and some like the lace of fungus, which looks very strange. When you put it in your mouth, chew it carefully, as if it still has a little sweetness. The more you chew it, the more fragrant it is, and everyone who eats noodles likes it. In a blink of an eye, a large bowl of noodles makes people eat it upside down. Mouth is satisfied, and it is rich in nutrition. Daoxiao Noodles is rich in various minerals, which can prevent various diseases and make people healthy.

Daoxiao Noodles deserves to be the top of Shanxi pasta, no wonder it enjoys a high reputation in the world.