Ingredients: pork elbow, two spoonfuls of cooking wine, onion, ginger, rock sugar 10, 3 pieces of fragrant leaves, 2, 3 pieces of star anise, 4 pieces of pepper, 2 pieces of dried pepper 1, chicken essence, light soy sauce, light soy sauce and water. How to make the elbow with sauce? It smells rotten but not greasy. The secret recipe of the old chef in the hotel is so satisfying!

Steps: 1. Pour a proper amount of cooking wine into the pot with cold water and boil the water for five minutes-do you dare to cook so much blood without drowning? -Take out the cooked pork and wash the blood foam with warm water. 2. Put the pork into the pot, and add the onion, ginger, fragrant leaves, star anise, prickly ash and dried peppers.

3. Add rock sugar. 4. Pour in the right amount of soy sauce. 5. Pour in the right amount of soy sauce. 6, put the right amount of chicken essence. 7. Pour water (flush with the meat). 8. Bring the fire to a boil 15-20 minutes, and then turn to low heat for stewing. 9, stew for about 40 minutes, after the meat is cooked, collect the juice (if you have time, don't collect the juice, let the meat soak in the soup for one night or several hours, collect the juice).

10 soak for one night ... the elbow after juice collection is bright and fragrant. 1 1. Chop the meat while it is hot, pour in the marinade, mix it with coriander and put it in steamed bread or steamed bread. It is delicious.