The first method is appetizing sour soup noodles.
Practice materials: vermicelli, onion, salt, soy sauce, chicken essence, balsamic vinegar and sesame oil. Put salt, sesame oil, balsamic vinegar, chicken essence, soy sauce and appropriate amount in the bowl, add more balsamic vinegar according to personal taste, then stir evenly, wash and chop the onion for later use, put it in a hot pot and boil it, put it in dried noodles and cook it for a while. Don't cook the dried noodles too hard to keep the taste of the noodles. Pour a spoonful of hot soup into the juice bowl, rinse off the seasoning, and take the cooked dried noodles out of the pot.
The second method of spicy dried noodles
Practice materials: dried noodles, small vegetables, ham, ginger, garlic, pepper, pepper powder, soy sauce, salt, lard and chicken essence. Wash vegetables for later use, slice ham for later use, wash ginger, garlic and pepper for later use. When the pot is hot, add a little lard, add garlic, ginger and pepper to stir fry, add soy sauce, salt and chicken essence to stir fry evenly, put the fried juice into a bowl, pour water into it to boil, add small vegetables to cook for a while, and take it out of the bowl with the juice.
The third kind
Home-cooked braised noodles-ingredients: lentils, pork belly, dried noodles, onions, ginger, soy sauce, salt, thirteen spices, sugar,
-Specific production steps-First, processing ingredients.
First, clean the prepared lentils, then remove the head and tail and break them into sections for later use; Slice pork belly, put it in a bowl for later use, slice onion, shred ginger and chop it into powder for later use.
Second: stir-fry ingredients
Add an appropriate amount of cooking oil to the pot, then add chopped pork, stir-fry the sliced meat until it turns white, add onion and ginger, add a little soy sauce, then add the processed lentils and stir-fry the beans until they are 70% cooked.
Third: seasoning
Add some light soy sauce, color it with deep soy sauce, then add a spoonful of salt, a small amount of thirteen spices and white sugar to taste it, then stir it evenly, add a proper amount of water, which is generally less than that of vegetables, then boil it with high fire and take out 1-2 spoonfuls of soup.
Fourth: Braised noodles
Then spread the prepared vermicelli on the dish, stew for another three minutes, finally add the soup, stew for another two minutes, and then stir the noodles evenly until the soup becomes less.
Ok, so the home-cooked braised noodles are ready. The method is simple and delicious. The side dishes can be added according to personal preference.