As a delicious seafood, crab is one of the favorite ingredients for seafood lovers. So, which part of the crab is the best? Crab feet are absolutely indispensable.

The first is crab feet. Crab feet are one of the delicious parts of the whole crab. The meat is delicious, it melts in the mouth, and there is no heavy feeling of crab yellow. The taste is very suitable for people who like refreshing taste. In addition, the meat of crab feet is soft and slippery, not easy to chew, and it tastes more chewy.

Secondly, it is crab pliers. Crab crab tongs are another delicious part of crabs, and the meat inside is rich and full, even exceeding other parts of the body. Crab pincers taste good, chewy, mellow and delicious.

Finally, the crab meat part of the crab, which is the most common part of other parts. Every crab hides a certain amount of meat. Crab meat has moderate fat, unique smell of marine worms and full and saturated taste. Is the favorite seafood dish, whether steamed, fried, boiled rice noodles or crab powder lion's head, are very delicious.

In short, which part of the crab tastes best? Different people have different tastes. You have to taste it yourself to know that each part has its own unique chewiness and taste, and each part is worth a try.