Steps:

1. Add 20g of salt, 20g of salty soy sauce, 20g of sweet soy sauce, 20g of sweet white wine juice, monosodium glutamate, spiced powder and pepper to the prepared sparrows, mix well and marinate;

2. Put the wok on a big fire, inject lard, heat it to 50%, fry the bottom strip until the color turns yellow, remove it and drain it, and put it on the plate;

3. Heat the wok, pour in lard, heat it to 40%, and fry it until the skin is tightened and removed;

4. When the oil temperature rises to 60% to 70% heat, fry the fire finch until the color is golden red and take it out;

5. After the oil is drained, put the sparrow's head outward and put it neatly on the noodles, and eat it with salted vegetables.

Brown-red in color and dry in taste, it is the best match for wine.

There are more than 9020 species of birds in the world, and there are more than 400 species of/kloc-0 in China. According to the morphological and structural characteristics of birds, they can be divided into two subcategories: ancient insectivores and modern insectivores. Archaeopteryx species have long been extinct, and only fossil specimens called Archaeopteryx fossils evolved from ancient reptiles to intermediate types of birds.

In nature, birds are the most beautiful in appearance and pleasant in sound among all vertebrates, and are deeply loved by people. From the poles of ice and snow, to the roof of the world, from the rough sea to the dense jungle, from the barren desert to the densely populated cities, almost all birds are found.