1. Naan, rice and naan are the two staple foods of Indians, and naan is more prominent.

Every household in India has an oven for making barbecue. The oven is called "TANDOOR" in Indian.

"Bolan Nang" is a pancake made by mixing unfermented flour and baking it in an oven.

"Naan" is equivalent to a meal bag in Western food. It is fragrant and chewy, so it is different from "Indian pancake".

2. Assorted curry with fresh vegetables. Many Indians are vegetarians, so vegetable dishes are essential on the table.

"Assorted Vegetable Curry" is to cut cauliflower, potatoes, beans, carrots and other vegetables into pieces of various sizes, stir-fry them together, and finally add curry for seasoning.

This is also a very typical Indian dish.

3. Spinach milk tofu, "PALAK" means spinach in Indian, and "PANEER" means milk tofu in Indian.

The method is to beat the spinach into juice, stir-fry it with milk tofu, and add some Indian seasoning accordingly. It can be adjusted according to the taste of the orderer, and it is usually made to have a slightly spicy taste.

This dish is rich in milky aroma and smooth in the mouth.

4. Cumin green beans and rice. Indians are accustomed to eating rice after eating bread.

Indian rice is made from a type of rice called Basmati. Due to India's dry climate half the year and humid half the year, this kind of rice has a slender shape, rich flavor, and is world-famous.

"Cumin Green Bean Rice" is made by first sauteing cumin with soybean oil until fragrant, then adding green beans and rice and tossing it a few times. The aroma of cumin can easily arouse people's appetite.

5. Masala Chicken Curry "Masala Chicken Curry" is medium spicy with a little sour taste. It is best eaten wrapped in naan and usually makes diners keep eating.

Features: "CHICKEN TIKKA" is a traditional Indian roasted chicken, in which curry and masala seasonings are added to the roasted chicken.