Half a cup of milk and three eggs can make a full-bodied Explosicum thick egg barbecue, which is very satisfying in one bite.

Eggs are the most common and indispensable ingredients at home. They occupy an important position in people's daily life. Every morning, an egg is essential. It is also common to occasionally mix eggs with other ingredients to stir-fry and make soup. Either way, it is very popular. But these are traditional egg practices, and everyone can cook them. Today, I'm going to teach you a new egg making method, which is delicious to the tip of your tongue. Once you eat it, you will never forget its delicious taste! This new method of egg baking is called cheese and Explosicum thick egg baking.

Baked thick eggs is a Japanese way of eating, which is a very common practice, but the method I learned is to add the popular "Explosicum" element into it, which enhances the value and taste. It is golden in color and rich in flavor. When you bite Explosicum, the taste is super satisfying. It is not difficult to make this cheese with thick eggs wrapped in pulp. It only needs half a cup of milk, three eggs and a little cheese. It tastes super good. Since I learned this method, other methods of egg suddenly feel bad! Make one for breakfast every morning. It will make you feel happy. Of course, the family also likes this kind of breakfast, especially for children, who feel that they are not tired of eating it. Ok, let me share my practice with you. It's simple. Let's learn what you like.

[ Cheese and thick roasted chicken eggs ]

Ingredients we need to prepare: 3 eggs, 25 grams of milk, 1.5 grams of salt and 2 pieces of cheese

Step 1: Wash the prepared 3 eggs with clear water. There are dirty things on the eggshell, which must be cleaned before use. After washing the eggs, put them into a bowl and stir them in one direction with chopsticks, break them and stir them into egg liquid. Then pour the prepared 25 grams of milk and 1.5 grams of salt into the egg liquid, stir it again and stir it evenly.

Step 2: Slice the prepared cheese into 3 cheese strips. Cheese can be shredded or sliced. There is no requirement for the choice of cheese, because the result is the same, but the amount of shredded cheese should be controlled by yourself.

step 3: add a proper amount of oil to the pot and spread the oil evenly. After the oil is heated, slowly pour the egg liquid into the pot. After the bottom of the egg liquid is fried and solidified, put the cheese sticks, roll the cheese sticks, then pour the egg liquid, wait for the egg liquid to solidify, then add the cheese sticks and roll the cheese sticks. Repeat this operation until the egg liquid is used up; Just put the cheese slices twice. If you want to have more money, you can continue to put cheese in the following operation.

Step 4: After the egg liquid is used up, roll up the thick baked egg, and the cheese will melt. The thick baked egg with cheese in Explosicum is ready, with golden color, rich milk flavor and full fragrance, which looks very appetizing.

Half a cup of milk and three eggs, you can make Explosicum thick egg barbecue in one bite, which is super satisfying! A bite of cheese and Explosicum thick roast chicken eggs. Do you like it? As a cheese control, this practice is very popular with me. If you like it, don't miss it. The taste is super satisfying!