Xinjiang, as an excellent tourist city, besides some special beautiful scenery, what must-eat foods are there? Next, Xiaobian has sorted out some related contents for everyone. Come and have a look together! Xinjiang saute spicy chicken

Speaking of saute spicy chicken, many friends may know western saute spicy chicken, which is a famous dish in Xinjiang and is also loved by most tourists. Many friends who go to Xinjiang must also eat this dish. Xinjiang saute spicy chicken is not only sold in Xinjiang, but has already been popular all over the country. Almost every city has a large plate of chicken, which shows the delicious degree of large plate of chicken. Xinjiang saute spicy chicken is a delicious dish made of potatoes and chicken with broadband noodles, which is full of color, flavor and vegetarian staple food. Xinjiang pilaf

pilaf is a kind of food that Xinjiang Uygur, Uzbek and other ethnic groups like very much, which is equivalent to that Henan people like to eat Huimian Noodles and southerners like to eat rice. Uighurs call it "Bolao", which is mainly made of carrots, onions, mutton and rice. Every grain of rice is soaked in sheep oil, and the radish is sweet and mutton is fragrant, which definitely satisfies your taste buds. In fact, the pilaf in Xinjiang is not only made of mutton, but also chicken, goose, duck, pheasant, etc. People in Xinjiang also like to make pilaf with raisins, dried apricots and other dried fruits, which are called sweet pilaf or vegetarian pilaf, and the taste is very delicious. Naan

Naan has a long history in Xinjiang. In ancient times, it became "Hu cake". Naan is mainly made of flour, with a little salt added. When making Naan cake, sugar, milk, ghee, onion, etc. are added, and finally a layer of sesame seeds is sprinkled on the surface. The largest naan is 41~51 cm in diameter, and this kind of capsule is called the king of naan. Legend has it that the food that Tang Priest brought when he passed through the Gobi was Naan. If you go to Xinjiang, you must buy some bags, which can be sent to relatives and friends and eaten on the road. Baked buns

Baked buns are baked in a nang pit. Different from the buns we usually eat, the skin of Xinjiang baked buns is made of unfermented flour, and the stuffing is made of mutton, diced mutton, tail of sheep, oil ding onion and other seasonings, and Peter is thinner. The skin is crispy and tender, the juice is fresh and fragrant, and it can be sold out when it is steaming. Pulling strips

Pulling strips are made of fine flour and flour by hand. Coupled with mutton, tomatoes, peppers, and various vegetables, it is simply full of happiness. Xinjiang milk tea

Girls like milk tea best. Xinjiang milk tea is different from Taiwan Province milk tea and European milk tea that we usually drink. Xinjiang milk tea is made of milk or goat milk and boiled tea, and the taste of milk tea made by people of different nationalities and different regions is different. No matter what kind of tea is cooked with fresh milk and a little salt, the fragrance is salty, which is different from the previous experience. Rice intestines and noodles and lungs

Xinjiang is rich in mutton, and there are also many snacks with mutton flavor. Rice intestines and noodles and lungs are made from sheep viscera, washed gluten noodles are poured into the large intestine, and then cooked. The intestines are soft and waxy, the lungs are soft and tender, and the mutton belly and gluten are very chewy, delicious and unique in flavor.