How to make a whole-wheat biscuit with simple nutrition

This whole-wheat biscuit doesn't smell like butter, but it tastes crisp. But not hard ~

ingredients

butter 45g

honey 75g

sugar powder 3g

low gluten powder 6g

whole wheat powder 6g

water 3g

whipped cream 15g

fine sugar 15g

method/step

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stir with a scraper until there is no dry powder, and knead it into dough quickly by hand

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put it in the refrigerator and relax for about 3 minutes

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take it out, and roll it directly on the baking tray into thin slices, which is convenient to roll with plastic wrap, and the thickness is about 3-4 mm < Take off the extra dough pieces, and continue to cut small pieces or die. In the hot air circulation mode of the oven, the upper tube is 18 degrees, the lower tube is 16 degrees, and the middle layer is baked for 15-18 minutes.

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After cooling, plate it.

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Precautions

Please add 5-1g of powdered sugar if you like sweetness.

whipped cream can be replaced with milk.