Unleavened bread is a delicacy. The main material is unleavened flour, and the ingredients are starch, water, etc. This delicacy is mainly made by putting the ingredients in the oven and baking them.

Unleavened bread is a kind of bread with a long history, which first appeared in ancient Egypt and Sumer. Unleavened bread is the food eaten by the Jews to commemorate Passover, and was later introduced by Jesus Christ for use in Christianity.

“Leaven” is mentioned more than thirty times in the Bible, all of which means “bad things” and is used as a representative of sin. There are only a few mentions of the use of leavened bread when offering thanksgiving offerings (Leviticus 7:13, 23:17; Amos 4:5).

The use of leaven is prohibited in all other scriptures. When the Israelites celebrated the Passover, they also strictly removed leaven (Exodus 12:15). Anyone who eats anything with leaven will be cut off. Therefore, Passover is also called the Feast of Unleavened Bread (Luke 22:1). This shows that God considers the importance of unleavened bread.

No yeast is added to unleavened bread, which has special religious significance for Judaism and Christianity. According to the record in the Bible Exodus, when Jehovah unleashed the last of the ten plagues, he passed through the Israelites' homes and finally saved them from Egypt. [1] Unleavened bread is a food that commemorates the Israelites’ liberation from slavery in Egypt, and is also used as a sacrifice. [2] Since unleavened bread records the freedom and suffering of the Israelites, [3] ancient Israelites and even today’s Jews only eat unleavened food during Passover.