Beijing snacks can be said to have a long history, a wide variety, exquisite materials and fine production. Beijing snacks, commonly known as "dinner" or "vegetable tea", are a combination of Han, Hui, Mongolian, Manchu and other ethnic snacks and court snacks in the Ming and Qing Dynasties, with a wide variety and unique flavor. Beijing is the ancient capital of the Four Dynasties, and its snacks absorbed the essence of Sifang snacks, combined with the thirteen unique characteristics of snacks of all ethnic groups in old Beijing, forming three flavors of Han, Hui and court. There are 100 kinds of snacks in Beijing, the most famous of which is Shisanchai in old Beijing. Let's introduce them one by one to see if there are any special foods you like.

1, bean flour cake

Bean flour cake, also known as snowballing usury, is one of the ancient varieties of snacks in Beijing. When making it, steam it with yellow wheat water and add a little more water to make it softer. In addition, soybeans are fried and rolled into flour. Roll the steamed yellow rice flour with soybean flour, then roll it with red bean paste (or brown sugar), cut it into small pieces of about100g, and sprinkle with white sugar. It is characterized by distinct layers, yellow appearance, fragrant, sweet and sticky, and strong flavor of soybean powder.

2. Aiwowo

Aiwowo is a Beijing-style snack with a long history and is deeply loved by the public. The main ingredients in the production include glutinous rice flour (glutinous rice) and skin made of flour. There are many kinds of fillings in the bag, including walnut kernels, sesame seeds, melon seeds, yam mud and other nutritious natural ingredients. Soft texture, sweet taste, white color, often decorated with red hawthorn cake, beautiful and festive. Because its skin is thin and pink, it is named Aiwowo.

Step 3: sugar roll

Tangjuantuo is a famous traditional snack in Beijing and a famous snack in China. It is favored by Chinese and foreign diners, especially female diners. The main ingredients are yam and jujube, and auxiliary materials such as green plum, peach kernel and melon kernel are added. When eating, it is wrapped in sugar juice and sprinkled with white sesame seeds and white sugar. It is soft and sweet and very delicious. Because of its nourishing function, diners in Nanlaishun restaurant want to order and become one of the famous snacks in the hotel.

4. Ginger fork

Ginger slice fork, also known as ginger juice fork, ginger crisp fork and honey fork. It is not only a traditional snack in Beijing, but also a variety of Beijing tea. Tea is a ritual food for Manchu and Hui people. When Manchu people hold banquets, it is customary to use tea and tea first, then cold meat, hot food, sweets, soup and so on. , in order. Hui people don't drink alcohol, but for etiquette reasons, tea is often used instead of wine, so tea dishes are essential.

5, sugar ears

Sugar Ear is a common famous product in Beijing snacks, also known as honey twist, which is named after it looks like a human ear. Honey twist is bright brown butter, soft, sweet and delicious. There used to be a poem: "Can I eat my ears?" I often take my partner honey twist, ask them who is good, and point to the second bus in front. Honey twist should be eaten in autumn, winter and spring. Because it is hot in summer, syrup falls off easily and is not suitable for eating.

6. noodle tea

Noodles tea is a traditional snack popular in Beijing and Tianjin. Noodle tea has a history of hundreds of years. Old Beijingers pay attention to drinking noodles without spoons or chopsticks, not sitting, sucking with their lips and turning the bowl with their hands. After drinking the bowl, it's as clean as washing. A bowl of tea with two spoonfuls of fruit and eggs is really delicious. No wonder it has been prosperous for many years.

7. Green twist

Twist with prickly heat is a fine snack among Muslims in Beijing, which is deeply loved by people. In ancient times, prickly heat twist was called "doughnut" and "cooler", which was crispy and delicious. It is said that doughnuts existed as early as the Warring States Period, and have become a necessary food for the Cold Food Festival since the Qin and Han Dynasties. There are more than a dozen varieties of rake twist. The big twist is one and a half feet long, and honey twist can finish it in two. There are also jujube-shaped and fan-shaped twists, which are small and exquisite.

8. Toads spit honey

Toad spits honey, which is a traditional snack in Tianjin and Beijing. Earlier, it was not a snack, but a more advanced category of "small commodities". When Judy, the prince of Ming Dynasty, launched the "Battle of Jing Nan", the soldiers who fought with the prince put sheep oil on the bread for the convenience of carrying rations. After seeing this cake, the Liu family came up with the idea of making a kind of pasta that is easy to carry and delicious. After several generations of continuous exploration, based on the pasta skills passed down from generation to generation, the Liu family explored 26 processes of "Toad Spitting Honey" and passed it down completely.

9. To the center

Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crispy and delicious, and has a unique flavor. Inby is an ancient food. Su Dongpo once wrote a poem in the Song Dynasty, which is said to be the first product advertisement poem in China: "Jade is made by rubbing hands, and jade is fried into light yellow. Sleeping in the spring at night is insignificant, and the eyes are tied with gold. " Beijing people can't eat breakfast and drink bean juice without this crispy and oily inby.

10, sugar fire

Tanghuoshao is a traditional Manchu snack. It got its name because it was made into a furnace with a cylinder and baked directly on the cylinder wall. One of the breakfasts that Beijing people often eat has a history of more than 300 years. It was originally a Tongzhou snack, and later it was introduced to Beijing and became a Beijing snack. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly.

1 1, pea yellow

Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a timely delicacy in Beijing in spring. When making peas, they are usually ground, peeled, washed, boiled, fried with sugar, coagulated and sliced. The finished product is light yellow in appearance, sweet, cool and refreshing. The pea yellow in the Qing palace is made of fine white peas, which is famous for Cixi's love of eating.

12, fried liver

Fried liver is one of the traditional snacks in Beijing. Fried liver in Beijing has a long history, which was developed from folk food "boiled liver" and "fried lung" in Song Dynasty. During the Tongzhi period of Qing Dynasty, it was produced and sold in Xianju without thickening. At that time, there was a saying in Beijing that "fried liver does not get thicker-boiling heart and boiling lung". When eating fried liver, you should take a sip along the bowl with a steamed bun.

13, cream fried cake Cream fried cake is a nutritious snack variety in Beijing snacks. The main production material is flour, the ingredients are egg liquid, vanilla powder and cream, and the seasoning is white sugar, which is fried with high fire. Cream fried cake is round, tender outside, rich in flavor, rich in nutrition and easy to digest.

There are about 300 kinds of snacks in Beijing. They are not only delicious, but also visually pleasing. And formed a variety of skills such as steaming, boiling, frying, frying, roasting, branding, explosion and punching. , which combines the traditional food arts and customs of many ethnic groups, forming a dazzling and colorful attractive appearance. ?