The ways to eat fresh ginger include soaking ginger in vinegar, ginger tea, cola ginger soup, stir-fried young ginger with meat, ginger in milk, etc.

1. Ginger soaked in vinegar

Ginger soaked in vinegar, also known as Huanhun Tang, is a health-preserving method. Because it is soaked in vinegar for a long time, the taste is sour.

2. Ginger tea

The main ingredients for adding ginger slices when drinking tea are black tea, ginger and an appropriate amount of honey.

3. Coca-Cola Ginger Soup

Cola-Ginger Soup is a soup made with ginger as the main ingredient and cooked with Coca-Cola. It tastes sweet but spicy.

4. Stir-fried pork with young ginger

Stir-fried pork slices with young ginger is a slightly spicy home-cooked dish. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine, which promotes iron absorption.

5. Ginger milk

Ginger milk is a special snack in Guangzhou City, Guangdong Province. It is a traditional Han cuisine in the Pearl River Delta of Guangdong. It belongs to Cantonese cuisine. This snack is made with ginger juice. Made from Japanese milk as the main raw material, ginger milk has a mellow and smooth taste, is sweet and slightly spicy, has a unique flavor and has the effect of warming the stomach and warming the surface.