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How to eat low-sugar xinjiang hand pilaf?
Materials?

250g mutton

1 carrot

Cumin 0.5 spoon

Onion 1

5 grams of salt

The practice of low-sugar xinjiang hand pilaf?

Broccoli replaces refined high-sugar rice

Stir-fried stew

Put it in a pressure cooker

skill

Suitable for diabetics, dieters and cosmetologists. The collision between mutton fat and carrot is not only delicious, but also greatly improves the absorption of nutrients.