Abstract: There are usually a dozen or even dozens of merchants in a food court. If a unified business model is adopted, managing the merchants is a very difficult task. Therefore, the food court management system was born. The food court management system is similar to

Ordinary catering management system software, but the management system of the Food City is managed in a unified manner, with functions such as system management, business management, stall business, checkout and settlement, etc. It is convenient for both the management department and stall merchants to use.

Let’s take a look at the food city management system.

1. What are the functions of the food court management system? The business model of a food court is divided into two types: single store operation and unified operation. Food courts that adopt a unified business model usually conduct unified management and cashiering of merchants at each stall, so they will adopt a management system.

to manage merchants.

The food city management system includes the food city headquarters management system, the food city checkout system, and the food city stall cashier system. The functions of the food city management system are: 1. Basic settings: used to set the most basic settings for the entire information management system.

Data, such as: cashier meal time period, card type, dish type, basic information of the owner, stall, stall cash register, cashier settings, etc.

2. System management: used to set the basic information of the food city enterprise, such as system operators and authority management, IC card encryption issuance and other business contents.

3. Business management: Query or set promotion settings, discounts, special offers, etc. related to the day's business, and query the business status of stalls and card service desks, etc.

4. IC card management: Card operations such as card issuance, card return, loss reporting, invalidation, card checking and card reading for group customers, as well as cardholder data backup and reading, etc.

5. Stall business: used for setting stall dishes, adjusting dish prices, registering fees and other stall-specific business processing.

6. Information query: Query card consumption records, group customer (department) consumption, stall sales, card changes and other information.

7. Settlement: used for daily settlement calculation, monthly settlement calculation, automatic summary of stall sales summary, calculation of stall settlement amount, and stall settlement record inquiry and other settlement services for owner stalls.

2. What are the benefits of using food court management system software? The purpose of food court using management system software is to reduce management confusion and improve management efficiency. The main benefits of food court management system software are: 1. Graphic navigation with humanized design

, simple to operate, easy to learn and use, and main functions such as ordering can be completed on the small keyboard, which is very convenient.

2. Have powerful front-end management, including cashier work, membership management, receipt printing, inventory warning, business analysis and other functions to modernize catering management and improve work efficiency.

3. The management software can unify the catering management of each stall, thereby providing a complete membership system, providing members with discounts, helping managers retain old customers and attract new customers.

4. The management software can also generate reports for managers to query, analyze, and adjust, and adjust business strategies in a targeted manner.

5. Financial settlement is fast and the checkout system is safe and stable. Checkout methods are flexible and diverse, supporting cash, check, credit card, pending account, free order, gift certificate, running order, membership card, etc.

6. The system can collect front-end business status, current accounts, sales, inventory, customer sources, etc. to help make management decisions.

In general, it is more convenient for stall merchants and food court management departments to use relevant catering management software in food courts.