Steps to make peanut fish porridge

1. Prepare ingredients: 1g peanuts, 3g cod, 2g rice and 1g carrots. PS: If you can't buy cod, you can also choose fish with tender meat and less thorns instead!

2. Do not brush the oil in the pot, just put the peanuts in the pot, stir-fry the peanuts until they are cooked.

3. The fried peanuts can be peeled off easily!

4. Peel the peanuts and put them in the blender. PS: The baby's chewing ability is not strong, so nuts like peanuts can be powdered and added to the baby's complementary food.

5. Beat the peanuts into fine powder.

6. The longer the whipping time, the oil in peanuts will be whipped out, so some caking is normal!

7. Rub carrots into thin shreds.

8. Chop carrots.

9. Peel the cod, remove the fishbone and cut into thin slices. PS: The fishbone should be carefully picked to avoid choking when the baby eats it!

1. Wash the rice.

11. Drain the rice, put it in a pot, add some water, and cook it into porridge.

12. when the porridge is cooked, add carrots and cod and cook until the ingredients are cooked.

13. finally, add peanut powder and cook until it is thick enough for the baby to eat, and then you can go out of the pot!

14. A delicious bowl of fresh porridge tastes mellow and smooth, with a little carrot and a little bit of sweetness, and delicious cod in it. It's delicious.

15. You can also try to cook more and enjoy the delicious food with the baby.