As we all know, Henan is a province with rich products, a large population, and developed agriculture. It is also a metropolis that tourists are fascinated by.

There are many ancient tourist attractions here, coupled with the very strong local feelings, which makes every visitor linger and fall in love with everything here.

In addition, Henan’s local traditional culture is also very strong, especially the traditional food culture. There are many kinds of traditional delicacies with different tastes and unique methods.

For example, there are the nationally renowned Henan braised noodles, the popular Henan spicy soup, the long-famous Henan Gushi goose cubes, and the famous Henan Daokou roast chicken.

This is enough to witness the diligence and wisdom of Henan people, and also adds to the traditional Chinese food culture.

Anyone who has been to Henan must have tasted the above delicacies. Through the development in recent years, most of these delicacies are being passed down in full swing.

But there are also a few delicacies that seem to be not developing smoothly. Some people say that this traditional delicacy is just a small business, and it is not big enough to be strong.

Some people say that it doesn’t have much advantage and can’t be put on the big table. It is just a snack at home.

Some people say that this delicacy was popular for a while, but now it is in the cold and can't even leave Henan. It does have its own reasons.

Many people must have guessed that this is Henan spicy soup. Hu spicy soup, also known as spicy soup, is a famous Chinese snack. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and other places.

It is a traditional soup that is common in breakfast in northern my country. The main ingredients for making Hu spicy soup include Hu spicy soup, pepper, chili, cooked sheep (beef) meat, mutton bone broth, fungus, etc.

The finished product looks like a bowl of hodgepodge, and the presentation is mediocre. However, it tastes rich and leaves a fragrance on the lips and teeth. It can be regarded as an original delicacy.

The most popular period of this famous snack was in the 1980s and 1990s. Not only did it have numerous snack bars in Henan, but it also became the first choice for food lovers in other places.

However, after years of development, especially in recent years, have you discovered that it has still not been able to "get out" of Henan.

In other words, it is relatively well-known in Henan, but although it has fans in other places, it still cannot be compared with other well-known delicacies.

In the words of netizens, it is just a small business, not even a decent large store, but it is praised as an excellent delicacy in Henan.

So, what is the reason for this? Next, let’s take a closer look: Why can’t the popular Henan Hot and Spicy Soup leave Henan? After verification, these three defects are still there.

Anyone who has tasted Henan Spicy Soup must know that no one seems to refute the idea that it is a hodgepodge, and that is indeed the case. It gives the impression that it does not have much technical content.

Just put all the dishes in and stew. But the real hot and spicy soup is very particular in its preparation. It looks like a random stew, but it is not a random stew.

Therefore, many people say that it sells differently, which is also true. You might as well take a look at those famous delicacies, each of which is delicious and delicious. Therefore, Henan spicy soup loses in the word "color".

In addition, it is a generally recognized fact that the environment is poor. They are all run on a small scale. Generally, a husband and wife come to serve. When they are busy, they do not care about environmental hygiene at all.

After so many years of development, have you noticed that Henan Hot Spicy Soup is relatively low-key and rarely advertised? It focuses on quality.

However, it seems that this is not appreciated when faced with such a tricky customer. It is still not popular, and the reason is that there is no publicity.

Nowadays, if you want to make a delicious food pass, advertising is a must. For example, turkey noodles and snail noodles are popular due to publicity. In addition, people often complain about the lack of standards in practice.

Henan spicy soup appears in other places, and its cooking method has no standards at all, so it has been criticized by many people. The author has eaten at two snack bars in the same place. The taste and ingredients are completely different, and both are very unpalatable.

Nowadays, as prices rise, the prices of dishes in various restaurants and restaurants have also begun to increase. Well, the same is true for Henan Spicy Soup. The price has increased from three yuan a bowl to seven or eight yuan a bowl, and in some places it even costs more than fifteen yuan a bowl.

Have you noticed that when they increase prices, their ingredients either remain unchanged or are of inferior quality? This is a means for unscrupulous merchants to increase profits.

So, can the Henan spicy soup made with such ingredients be delicious? This is another flaw that customers complain about, which is the poor taste.

Therefore, it is a bit difficult to eat authentic Henan spicy soup in other places. If you have the opportunity to go to Henan and try it again, it will definitely open your eyes. What do you think about this?