Haian's delicious food Haian is a county-level city under Nantong City, Jiangsu Province. It is also one of the green food demonstration counties in Jiangsu Province. It is known as the "land of plenty and the first county in Nanyuan".

In this fertile land, locals have created a variety of delicacies, attracting countless tourists to taste them.

The first dish should be the dish most respected by the people of Hai'an - crab meat and lion's head.

This dish uses fresh crab meat to make fish juice and gravy. The main ingredients are pork filling, crab powder, shrimp, machine head meat, etc. It has a delicate taste and the meat is fragrant and tender. It is a traditional dish of Hai'an.

In addition, the meatballs are crunchier on the outside and tender and delicious on the inside. They are indeed one of Hai'an's representative snacks.

Next is the roasted chicken.

The roast chicken shop on Hai'an Old Street has a history of more than 100 years and is a well-known time-honored shop.

This dish is cooked over fire. The chicken is well-balanced in fat and leanness. The skin is crispy and the meat is rich in texture. Coupled with a variety of special seasonings, the taste is even more unique. It is a tender and delicious delicacy.

Finally, there is Hoi An bacon.

Hai'an's bacon is specially made and processed with a delicate taste and full aroma. It is processed using the abundant local fresh meat. It not only tastes delicious, but also is full of the local flavor of hometown.

After curing, the meat becomes drier and the texture becomes chewier and more flavorful.

In short, Hai'an's food culture is a highlight in Jiangsu, attracting a large number of domestic and foreign tourists to come and taste it.

If you have the opportunity to travel to Hai'an, you must taste the local food and appreciate the food culture here.