Three home-cooked meals in the school cafeteria, six vegetarian dishes, hot and sour potatoes, shredded potatoes, shredded, rinsed in water, put in 2 pots, heat oil, add shredded potatoes and stir-fry, add green and red peppers, aged vinegar, chicken essence,

Stir fry for 5678 times and the lotus pond stir-fry is ready. ① Soak the fungus, slice the lotus root, wash the beans, boil the water in the pot, and then fish it out 2. Heat oil in the pot, add minced garlic and stir-fry until fragrant, add the fished ingredients, and stir-fry

Yes, add salt, oyster sauce, soul gravy to thicken the gravy, appropriate amount of chicken essence, stir-fry for 5678 times and mix the spinach ① Wash the spinach, boil the water in the pot, put the spinach, pour an appropriate amount of oil to prevent the spinach from turning yellow ② Adjust the sauce: oil

, minced garlic, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence and stir evenly ③ Remove the spinach, stir 5789 and place on a plate to stir-fry shiitake mushrooms 1. Wash the shiitake mushrooms, slice them, wash and break apart the shiitake greens, mince the garlic

Crush and set aside ② Put oil in the pot, sauté the minced garlic, stir-fry the mushrooms for a while, then add the seaweed, stir-fry for a while, add salt, oyster sauce, light soy sauce, chicken essence, stir-fry 5678 times, and it is ready to serve.

① Wash the cabbage hearts, put the water in the pot to boil, add the cabbage hearts, pour an appropriate amount of oil to prevent the cabbage hearts from turning yellow ② Adjust the sauce: oil, minced garlic, light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence and stir well

3. Take out the cabbage, stir 5789 and set it on a plate to stir-fry. 1. Wash the cabbage and cut it into sections. 2. Heat oil in a pot, add minced garlic and cabbage, stir-fry until raw, add salt, oyster sauce, shrimp oil is the soul.

, stir-fry for 5678 times, then add some chicken essence to taste