One of my aunt's specialties is braised pork. Use the selected pork belly, add various seasonings, stir-fry with high fire first, and then stir-fry with low fire until it tastes good. Finally, add a few pieces of rock sugar and cook until the juice is thick and the meat is soft. This braised pork is red and bright in color, rich in flavor, and melts in the mouth, leaving people fragrant.
In addition to braised pork, this aunt is also good at all kinds of home cooking, such as garlic scallops, mapo tofu, stir-fried lotus white and so on. Although these dishes seem ordinary, they have become unique and amazing under the skillful hands of my aunt.
If you come to Xu Jing in Qingpu, you might as well look for this aunt and try her delicious food. I believe you won't be disappointed, and you will even share this unforgettable food trip with your family and friends.