Pepper chicken is a very famous dish in Chongqing, and there are countless dishes in the pepper series. In many restaurants, it is often used as a signature dish, such as pepper chicken, pepper duck, pepper rabbit, pepper eel, etc. Just listening to the name, I feel my mouth watering ~ ~ For Xiaoyun, if he doesn't eat pepper for a few days, he feels that nothing tastes good. If he is afraid of spicy friends, You can change it into a slightly less spicy pepper or stir-fry delicious chicken ~~

Fresh and spicy chopsticks-stir-fry chicken with pepper

Material: 5 chicken legs, 2 grams of pepper

Ingredients: soy sauce, cooking wine, sugar, salt, ginger, garlic, dried pepper, pepper granules,

How to stir-fry chicken with pepper. Shred ginger and slice garlic

3. Wash the pepper and cut it into sections

4. Wash the chicken leg and chop it into thumb-sized pieces

5. Add refined salt, soy sauce and cooking wine, grab it evenly with your hands and marinate it for 3 minutes

6. Put a proper amount of oil in the pot, heat it

7.8% and put the marinated chicken leg meat in the middle. Stir-fry the ginger and garlic until the smell begins to choke the nose, and the oil turns yellow

1. Stir well in the pepper section, add appropriate amount of white sugar to enhance the taste, and stir well before cooking.

Tips

1. Pepper and prickly ash can be added according to their own tastes. 2. It is best to choose chicken leg meat with bones, which is much more fragrant than pure chicken. 3. Stir-fry chicken in a restaurant.